Events at charleville

---

 BOOZE & BENDS YOGA 

Stretch it out… sip it up… and soak in the views 

Join us for a morning of movement + mimosas (well… elevated cocktails) in the most beautiful setting.

 Booze & Bends Yoga
Saturday, April 12th
10:00 AM
$20 per person

Your ticket includes a guided yoga session + a handcrafted cocktail to enjoy after you flow.

Grab your girls, your mat, and your good vibes—this is your sign to do something fun for YOU 

Spots are limited, so don’t wait!

Mother’s Day Plated Brunch at Charleville

Sunday, May 10, 2026

Celebrate Mom with an elegant Four-Course Plated Brunch at Charleville. 🌸✨

A beautifully curated dining experience designed to slow down, savor, and celebrate the women who do it all.

🕊 Reservation Only Event

$55 Per Person for this Four Course Plated Brunch

$30 reservation fee will be collected now and the rest ($25) will be paid at Charleville the Day of the event!

$20 for children 10 and under which will be collected today. They have their very own special menu listed below!

Two seating times available:

• 10:30 AM

• 12:30 PM

Enjoy a thoughtfully crafted menu featuring seasonal flavors, chef-inspired entrées, and a decadent cheesecake finale (choice of topping).

This is not buffet style — each course is plated and served for a relaxed, elevated experience.

✨ Limited seating.

✨ Perfect for moms, grandmothers, and the whole family.

Reserve your table early — Mother’s Day fills quickly every year.

ADULT MENU

FIRST COURSE
Vanilla Bean Greek Yogurt Parfait
Layered with honey granola, macerated berries, and fresh mint
Served in a petite glass vessel

SECOND COURSE
Heirloom Caprese Salad
Vine-ripened tomatoes, fresh mozzarella, micro basil
Aged balsamic reduction, extra virgin olive oil
Finished with flake sea salt

THIRD COURSE – ENTRÉE
Beef Tenderloin Medallions
Finished with herb butter

Creamy Southern Shrimp & Grits
White cheddar grits
Crispy bacon
Light Cajun cream sauce

SIDE
Grilled Peaches
Brushed with a warm honey glaze

DESSERT
New York Style Cheesecake (choice of one)
Strawberry compote | Salted caramel | Lemon curd

CHILDREN'S MENU

FIRST COURSE
Berry & Yogurt Cup
Vanilla yogurt layered with fresh berries
Honey drizzle & crunchy granola

SECOND COURSE
Mini Caprese Skewers
Cherry tomatoes · Mozzarella pearls
Fresh basil

ENTRÉE
Grilled Chicken Bites
Served with
Buttery Mashed Potatoes

SIDE
Honey Glazed Peaches

DESSERT
Mini Cheesecake
Choice of
Strawberry topping
Salted caramel
Lemon curd